Exchange student experience - an important ingredient to great paella

Yesterday was all about family. Paca and Fusil (Ceci, Roberto and Virgi's parents) hosted the family for lunch. My relationship with this family spans over 20 years. It is hard to believe that it all came about from making the decision to host an exchange student ... first Ceci, then Roberto, then Virgi coming to Minnesota to stay with Don and Carol, and later Roberto returning with his cousin Javier to earn money to bring home. To see the littlest members of this family, now, brought tears to my eyes. There is no question that God's hand was involved in building this relationship that now spans to a new generation. I said to Paca: "You have wonderful children." She said to me: "WE have wonderful children," recognizing the role I played in their lives. My wish is that my grandchildren will be able to become part of this extended family. We were hosted to a magnificent lunch of seafood Paella.

I am posting Youtube video of Paca making the paella. This will help me, or anyone else make this delicious dish. Today we get down to business. Should we seriously consider an Ecuador move? Would we (I) be able to adjust? Would the language issue be a barrier that I wouldn't be able to crossover? These are the questions we seek answers to as we meet with expats and others who may help us with our quest for answers.

Living along the Rio Tomebamba

I will save our travel experience from Quito to Cuenca for a later post. I write now about my experience in Ceci and Paul's neighborhood. Most homes here are two levels, with a front-gated area where cars are parked. C and P's home is the center house. It is near a park that is next to the Rio Tomebamba (river.

Many people walk the paths along the river. Others use the river to wash their cloths. This morning we met an expat about our age walking and reading his "Spanish cheat cards." He uses his morning walk to learn Spanish. He and his wife live in an apartment for $500 a month plus association fees. He said they live quite comfortably on $2000 a month, plus they are able to travel. WOW!

Paca and Fusil will host us for lunch.

Black Friday shopping in Otavalo

In Otavalo, we did our own version of Black Friday shopping. Otavalo is north of Quito about 50 miles; however, it takes a good two hours to get there, because you are continually going up and down and around mountains. All those alpaca sweaters and great wool hats and cloths you see in our malls, largely come from Otavalo. You had better be ready to bargain, the vendors follow you around and just don't give up. We hired a driver for the day, which was helpful. He also took us to Cotacahi. The small community's specialty is leather goods. If you have seen me wearing panchos, it is what my husband loves to purchase for me. Of course, he found a beautiful one trimmed in leather. I told him that he bought a similar one for me the last time we were in Ecuador. No matter ... he loves to buy me panchos. Now, if only we could find him a leather coat that fits well. We also stopped at a nature preserve that is at the rim of a volcano - Lake Cotacahi It is so peaceful there.

We also met three expat couples and spent time talking with them about their Ecuadorian retirement choice. We finished our day in downtown Quito. The outdoor bars and sidewalks were filled with young adults, dancing, beer. Our restaurant choice was not the best. Tomorrow, we are on our own .... To Cuenca. about 300 miles through the mountains. Paul and Chan are driving. I have been appointed official backseat driver and navigator.

Thanksgiving Feast - Nothing like a good bowl of soup

Today is Thanksgiving Day, and God has blessed me in so many ways... one is the ability to travel and try things that I would never dare, if it wasn't for my hubby. Several years ago, we spent Thanksgiving Day at the Taj Mahal with our good friends and fellow adventurers, Paul and Sandy Thompson. Now, in 2012, we are all celebrating Thanksgiving in Quito,Ecuador. We were looking for a place to have sopa, especially with potatoes. Honestly, South America has the best potatoes. Down the block from our hotel, Carolina Montecarlo, we found a small nondescript cafe, with seven tables... all filled with local workmen. It had to be good, we decided. With a meal for $1.75, how could we go wrong?

The meal was delicious. We didn't drink the mango juice, however. Too early in the trip to get a bad case of the you-know-what! After a nap, we will seek out the next food adventure... it's Thanksgiving after all.

Buenos Dias and Happy Thanksgiving

It's 4 a.m. and there's a lot of activity in the Bogota, Columbia airport. While people with overnight layovers like us are waking up from their uncomfortable but welcome rest on the benches, early travelers are heading to the gates for their flights. The first leg of our trip to Cuenca included a stop at the Newark N.Y. airport - where Chan was nearly brought down to his undies by security. After a short wait in the very crowded airport, we had a 5 hour trip to Bogota. I'll admit, I thought the airport would be the pits, and unsafe. I was totally wrong. Top drawer.

We had a couple beers and pizza, and then tried to call it a night. Our flight is in a couple hours .... gotta go find some Columbian coffee.

Women's gab-away 2011

 

 

 

My heart is filled with wonderful words of wisdom from the women who have walked with me along my life's journey.
Our annual women's gabaway was held this year at the Minnesota Humanities Center, we liked it so well that we want to return next year.
My take-away motto until the next time we meet --- "I will not worry about what will not happen."
The book I will read - Cutting for Stone
The salad I will make - Chop Salad from the Black Sheep where we had lunch.
I will use my breadmaker to get the dough going and then remove it to rise and then bake.
Things I would like to know from my husband: "All the things you thint I should know (or assume that I know) and thaqt I don't."
I will send out reminders to these friend asking them about their progress on their wills.

 

 

Just a sampling of the great food we enjoyed.

Our Trip to Connecticut.

Chan and I love road trips. This one was to Connecticut by way of Gettysburg, Lancaster, Manhatten. Food highlights: Chipped beef and toast, grits, pastrami in Manhatten, Salmon at Jai and Beth's wedding.